How to Clean, Oil & Season a Wooden Chopping Board
A seasoned hardwood cutting board made from mature Sheesham heartwood can easily last decades when maintained properly. Because hardwood is an organic fibrous material, a simple monthly oiling regimen protects the grain from moisture intrusion and prevents hairline drying cracks.
The 3 Essential Daily Washing Rules
High heat cycles and prolonged standing steam expand the wood cells rapidly, causing end-grain joints to separate and timber to crack.
Never leave a wooden board in a sink full of water. Wash both sides with warm water and mild soap under running water, then rinse promptly.
Always dry your board upright on its edge so airflow reaches both sides evenly, preventing warping caused by uneven moisture evaporation.
Monthly Oil Seasoning: Step-by-Step
- Ensure the board is completely dry: Allow the board to air-dry for at least 12 hours after washing before applying oil.
- Use Food-Grade Pure Mineral Oil: Never use culinary cooking oils (like mustard, olive, or vegetable oil), which turn rancid over time and produce sour odors. Use odorless USP food-grade mineral oil.
- Apply generous coats to all surfaces: Pour oil generously onto the surface and spread evenly across top, bottom, and edges using a lint-free cloth or paper towel.
- Allow overnight absorption: Let the timber absorb the oil for 4 to 8 hours. Wipe away any excess oil standing on the surface with a dry cloth.
- Optional Beeswax Seal: Finish with a natural beeswax wood butter once every 2–3 months to create a moisture-repellent barrier.
Natural Stain & Odor Removal (Garlic & Onion)
If your cutting board has absorbed persistent aromas from onions, garlic, or spices, sprinkle coarse sea salt over the board and rub vigorously with a cut lemon half. The citric acid neutralizes odors while the salt lifts deep-seated residue. Rinse with warm water, wipe dry, and apply a light coat of mineral oil.
Explore Our Handcrafted Chopping Boards
All Super Handicraft cutting blocks are crafted from kiln-seasoned Sheesham heartwood, pre-treated with food-grade oil and organic beeswax before leaving our Nagina workshop.